Tag Archives: Beta-glucan introduction

Beta-glucan introduction

White or light yellow powder
【Melting point】: 229 ~ 233 ℃
There are special scent-soluble: about 50% of solubility with precipitation.
[Species]: oat glucan, yeast glucan, Ganoderma dextran, dextran mushrooms, Agaricus glucan, mushroom glucan, maitake dextran, dextran versicolor, monkey Head mushroom glucans.
[Active ingredient]: Beta 1,3-1,6 Glucan
Quality standards: [Source]: Beta-glucan present in a variety of crops organisms yeast, fungus, mushrooms, cereals, etc.. Yeast Beta-glucan is mainly present in the yeast cell wall, yeast bread yeast, brewer’s yeast and so on.
Beta-glucan, Beta Glucans
[Medicinal]: extracted from natural yeast Beta-1, 3D glucan ingredient has great enhanced immunity effect. This glucan activated cells will stimulate non-specific host defense mechanisms, so the application in cancer, infectious disease and trauma treatment by the attention. Special steps to extract and endotoxin-free β-1, 3 – glucan in the U.S. FDA has determined is a safe substance, can be added in the general food, many reports indicate that mice oral yeast β-1, 3 – Portugal glycans strong increase phagocytosis of peritoneal cells of antimicrobial. Furthermore, there are clear dextran radical, radiation, dissolving cholesterol and preventing hyperlipidemia in viral infections caused by resistant, fungi, bacteria and the like. Currently yeast glucan has achieved industrialization, such as Angel Yeast glucan.