Tag Archives: Glycine Use

Glycine Use

Food
[Use a]
For biochemical reagents, used in medicine, feed and food additives, fertilizer industry as a non-toxic agent decarbonization
[Use two]
For the pharmaceutical industry, biochemical tests and organic synthesis
[Uses three]
Glycine is mainly used as chicken feed nutritional additives.
[Uses four]
Also known as the amino acid glycine (aminoacetic acid), glycine ethyl ester hydrochloride intermediates in the synthesis of pyrethroid insecticides used in pesticide production, but also synthetic fungicide iprodione and solid glyphosate herbicide, another it is also used in fertilizers, pharmaceuticals, food additives, spices and other industries.
[Use five]
Nutritional supplements. Mainly used for flavoring and so on.
Flavored with alanine together for alcoholic beverages, the addition of: Wine 0.4%, 0.2% whiskey, champagne 1.0%. Others such as powdered soup about 2%; lees pickled foods 1%. Because it can to a certain extent was shrimp, cuttlefish flavor, can be used for sauces.
B. subtilis and E. coli have certain reproductive inhibition. It can be used as surimi products, preservatives such as peanut butter, add the amount of 1% to 2%.
Because glycine buffer having zwitterionic amino and carboxyl, so there is a strong cushioning. Taste for salt and vinegar can sense a dampening effect. Dosage salted products 0.3% ~ 0.7%, pickled goods 0.05% to 0.5%.
Antioxidant effect (using its metal chelation) added to butter, cheese, margarine extend the shelf life of 3 to 4 times. To make baked goods in lard stable, glucose 2.5% and 0.5% glycine. Adding 0.1% to 0.5% of wheat flour with the speed of cooking, and can play the role of flavoring. Medicine for antacids (hyperacidity), Muscular Dystrophy therapeutic agent antidotes. Synthetic materials also threonine amino acids.
According to the provisions of GB 2760-96 used as a spice.
[Uses six]
Used as a buffer for the preparation of tissue culture media, copper, gold and silver test, medicine for the treatment of myasthenia gravis and progressive muscular atrophy, hyperacidity, chronic enteritis, children and other high-proline hyperlipidemia disease.
[Purpose seven]
Treatment of myasthenia gravis and progressive muscular atrophy; treat excessive stomach acid ester disease, chronic enteritis (often in combination antacid); combination with aspirin, can reduce its stimulation of the stomach; treatment of children with high proline hyperlipidemia; as generate non-essential amino acid nitrogen source, adding a mixed amino acid injection.
[Uses eight]
The product is used as a solvent to remove carbon dioxide in the fertilizer industry. In the pharmaceutical industry, can be used as amino acid preparations, chlortetracycline buffer and as an anti-Parkinson’s disease drugs L- synthetic materials dopa, is ethyl imidazole intermediates, which itself is an adjunct therapy medicine, to treat neurological hyperacidity, gastric ulcer inhibiting excessive acid is also effective. Workers in the food industry for the synthesis of the wine, brewing products, meat processing and refreshing drink recipes and saccharin to-agent, as a food additive, glycine can be used alone as a condiment, but also with sodium glutamate, DL- alanyl acid, citric acid, etc. used in conjunction. In other industries, as a pH adjusting agent, added to the plating solution, or other amino acids used as starting materials. For biochemical reagents and solvents in organic synthesis and biochemistry.
[Purpose nine]
Metallochromic indicator, solvents.