Sodium bicarbonate can be directly used as raw materials in the pharmaceutical industry for the treatment of hyperacidity. Can be used for film production, tanning, dressing, smelting, metal heat treatment, as well as for fiber, rubber industries. Both as wool detergents, and for agricultural seed soaking. An application in the food industry’s most extensive leavening agent for the production of biscuits, cakes, bread, bread, soft drinks is carbon dioxide generating agent; alkaline compound with alum baking powder and soda can also be complex for civilian stone base; butter can also be used preservative. Fire extinguisher equipment for the production of acid and foam extinguishers. Rubber industry use it with alum, H sent from uniform pore-forming agent with the role of fat hole for the rubber, sponge production. Cast ingot metallurgy industry as a flux. Machinery industry as cast (foundry) sand forming additives. Dyeing and printing and dyeing industry as a fixing agent, pH buffer, fabric dyeing and rear treatment agent. Stained by adding baking soda to prevent the bobbin produce color flowers. The pharmaceutical industry as a raw material antacids. [4]
Reagents for the analysis, inorganic synthesis, pharmaceutical industry, food industry treat acidosis and fermentation agent, soda and cold carbon dioxide generating agent, butter preservative. Can be directly used as raw materials in the pharmaceutical industry for wool detergent, foam extinguishing agent, bath oil, alkaline agent, leavening agent. Often formulated with ammonium bicarbonate leavening agent used in cookies, cakes. Add the amount of wheat flour 20g/kg. Refreshing drinks can be formulated solid blowing agent and citric acid, tartaric acid, etc. (to produce CO ₂). Department harmless because weak alkaline agents, washing vegetables add about 0.1% to 0.2% to make green stable. When used alone, due to thermal decomposition strongly alkaline, when yellow will take for bread and wheat destroy vitamins, calcium hydrogen phosphate is best used in combination with other acidic substances. Blanching can still be used for food, go astringency. Because it enables the pH rises, it can improve the water holding capacity of proteins, promotes cell softening food organization that promotes astringent ingredient dissolution. There go full throttle on the role of goat (the amount of 10 ~ 20mg/kg). As acidity regulator and chemical leavening agents, can be used for all kinds of regulations need to add leavening agents food, according to production needs appropriate use